All Tapas & Pantry
Visualizzazione di 37-72 di 305 risultati. Prices inclusive of VAT.
Enjoy the best Spanish tapas and ingredients for preparing your favourite Spanish dishes available for online shopping in our gourmet shop for Italy.
In our shops, we offer a large selection of the best Spanish extra virgin olive oil (EVOO) produced in Spain. This selection includes monovarietal products such as Arbequina, Cornicabra, ecologic and organic, Empeltre, Frantoio, Hojiblanca, Manzanilla, Picual and Picudo. We also offer coupage mixed-varieties olive oil products, and chili, spicy and flavoured olive oils with black olives, cayenne pepper, fresh basil, rosemary, and fried garlic flavours.
We have a large selection of various types of olives perfect for tapas and appetizers, which includes varieties of Arbequina, Cieza, Cornicabra, Gazpacha, Gordal, Hojiblanca, Manzanilla, Mediterránea, Negras (blacks olives), olives Paté, Partida, Picual, Picuda, stuffed with anchovies (anchoas), stuffed with Boquerón and stuffed with pepper (pimiento).
We carry other popular Spanish appetizers and snacks, such as appetizers sauces (for aperitivo / aperitiff), crystal bread, toasts, picos, piquitos, crackers, granola bars, tapas, patatas bravas, nuts, seeds, almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecan nuts, pine nuts, pistachios, sunflower seeds (pipas), walnuts, pickles, banderillas, and a large selection of potato chips and crisps.
We provide in our shops a large selection of ingredients, products and kitchen tools to prepare the most popular and best Spanish tapas and dishes, including vinegar (vinagre de jerez and sherry vinegar), condiments, ali oli (alioli), caramelized onion, garlic, cooking wine, fumets, broths, pimento de la vera (paprika), salt, pepper, sauces, fried tomato (tomate frito), sofrito, pisto, and spices.
We supply popular fish preserves (conservas) of anchovies (anchoas) from the Santoña, Cantabrian Sea, and also from L´Escala, Girona, Mediterranean Sea, bonito, tuna (atún), caviar (Spanish), cod, sardines (sardinas), Mackerel, garfish and seafood paté. We also offer seafood preserves (conservas) of clams, cockles (berberechos), crab, sea urchin, mussels (mejillones), razor clams, octopus (pulpo Gallego de Galicia), oysters, scallops, variegated scallops, shrimp, squid, and baby Squid.
We also offer vegetable preserves of asparagus (esparragos), artichokes, capers, chilli peppers (pimientos), piparras, dry and peeled tomatoes, mushrooms, peppers and piquillo pepper, pisto (Spanish Ratatouille), soups and creams, truffles and vegetable stew (Menestra). And we also offer meat preserves of chorizitos, rabbit, duck, quail, partridge, foie gras, mousse patés and pork.
We have a selection of Ready Meals that include gazpacho, salmorejo, paella, fideua, seafood, soups, creams, stuffed peppers and Spanish traditional dishes. Also common pantry products, such legumes (lentejas, garbanzos, alubias, habas), pasta (Spanish made), and rice (arroz bomba and rice for paellas). Also butter (matequilla) of Soria and Lleida of DOP l’Alt Urgell y la Cerdanya.
We also provide non-alcoholic drinks such as mineral water, sparkling water (Vichy Catalan), soft drinks, horchata, milkshakes, almond milk and juices.
We also distribute a selection of kitchen tools to cook paellas (paellera) and other Spanish dishes.
Our offering includes most of the premium and popular Spanish brands such as Alfonso Torres, Almaoliva, La Española, Almendrina, Vichy Catalan, Cacaolat, Anxoves de L´Escala, Bonilla a la Vista, Borges, Buarfe, Cadí, Carbonell, Carretilla, Casa Amella, Casa Tarres, Cepa Vieja, Consorcio, COOSUR, Cristallino, CUCA, El Majuelo, El Navarrico, El Obrador de Antequera, El Pescador de L´Escala, Espinaler, Ferrer, Gallo, Helios, Hispalana, Inalsa, Inés Rosales, La Boella, La Cala de Albert Adria, La Chinata, La Masía, La Selva, Maeloc, Maestros Aceituneros, Martínez Somalo, Mayador, Mis Raíces, Nocilla, Olibaeza, Olivar de Segura, Oro Bailén, Oro de Génave, Ortiz, Páez Morilla, Palacio de Los Olivos, Palacios, Parqueoliva, Rincón de la Subbética, Sal de Ibiza, San Nicasio, Santa Ana, Segadors del Delta, Torres Selecta, Vicente Vidal, Conservas Asensio, Sarasa, LC (La Catedral de Navarra), Hoya, Karina, Paco Lafuente, Rosara, Rioverde, Acemar, Mariscadora, Ubago, Olasagasti, Zallo, La Castreña, Serrats, Conservas de Cambados, Agromar, Campos, Galica, Pay Pay conservas, Ubidea, Caprichos del Paladar, El Faro, Espuña, Pont, Almoradi, Zambudio, Cidacos, La Masrojana, La Tortilla de la Abuela, Delicias Agrucapers, Marchenica, Ria, Gutarra, Moianesa, Pich, Guildas Zubelzu, Molino Roca, Musa, Millas, Guadalimar, Kikkoman, Maille, Nando Silvestre, La Barcelonesa, El Capricho de Santoña, Real Conservera Española, Don Bocarte, Ramón Franco, Pesasur, Conservas de Cambados, Pujado Solano, Rosa Lafuente, La Brújula, Mar-Tret, Yurrita, Herpac, Comur, Santa Catarina, Tierra Palaciega, Rufino, Remo, Conservas de Cambados, Prada a Tope, El Campanillo, Zallo, Casa Santoña, Santa Caterina, Jose Gourmet, El Pescador de Arosa, Braulio Alfageme, Sotavento, Escuris, Litoral, Pay Pay, Miau, Cuchara de Oro, Rubio, Carlit, Santo Domingo, Solis, La Fallera, Sarriegui, Ybarra, Germanor, Jolca, Dani, Serpis, El Faro, L´Estornell, and others, since this is not an exhaustive list.
If you would like to read more detailed information on the different types of popular Spanish tapas please visit our post on this subject on our blog: Tapas Culture in Spain
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hida
Cipolla bollita (cebolla frita), stile fatto in casa, confezione da 2 lattine
€ 4,09
2 x 155 g • € 13,19 / kg -
Jolca
Classiche olive Gordal denocciolate condite con aglio e peperoni, di Siviglia, in barattolo
€ 7,65
360 g drained • € 11,25 / kg -
Jolca
Cocktail Imperiale di olive Gordal denocciolate con sottaceti, di Siviglia, barattolo
€ 7,79
360 g drained • € 11,33 / kg -
Arcos
Coltello da prosciutto (cuchillo jamonero), modello Universal, lama da 240 mm, acciaio inossidabile Nitrium
€ 30,71
108 gr • € 30,71 / unit -
Arcos
Coltello da prosciutto flessibile (cuchillo jamonero) lama da 240 mm, modello Mónaco, acciaio inossidabile Nitrium
€ 13,15
105 gr • € 9,65 / unit -
Espinaler
Cozze in salamoia delle rías della Galizia (Rías Gallegas), più di 20 pezzi piccoli, lattina
€ 2,98
115 gr (drained 78 gr) • € 25,91 / kg -
Rubio
Crostini speciali di patate extra spesse artigianali, di Murcia, sacchetto
€ 5,27
225 gr • € 23,42 / kg -
La Selva
Datteri avvolti nella pancetta (dátiles con bacon), dalla Catalogna, 12 unità divise in confezioni da 2
€ 5,25
2 x 75 gr • € 35,00 / kg -
hida
Escalivada – insalata di verdure arrostite al fuoco, fatta in casa, di Murcia, in barattolo
€ 5,30
330 g • € 16,06 / kg -
Huertas
Escudella Catalana (tradizionale stufato catalano), stile casalingo, piatto pronto, lattina
€ 5,35
415 g • € 12,89 / kg -
Carretilla
Fabada Asturiana (spezzatino di fagioli asturiano), pronto da mangiare in 2 minuti, vassoio da 1 porzione
€ 3,96
350 gr • € 10,29 / kg -
Litoral
Fabada Asturiana (stufato di fagioli e salsicce), con il 30% in meno di grassi e sale, piatto cotto, lattina
€ 4,46
420 g • € 9,12 / kg -
Litoral
Fabada Asturiana (stufato di fagioli e salsicce), piatto cotto tradizionale, lattina grande
€ 7,30
850 g • € 8,42 / kg -
Litoral
Fabada Asturiana (stufato di fagioli e salsicce), piatto cotto tradizionale, lattina media
€ 4,53
420 g • € 8,76 / kg -
Campanal
Fabes con almejas (Fagioli alle vongole), ricetta tradizionale, 1 porzione di piatto pronto
€ 6,28
425 g • € 14,78 / kg -
Anxoves de L´Escala (M. Sureda)
Filetti di acciughe in olio d’oliva, artigianale, di Girona – Mar Mediterraneo, vasetto
€ 10,25
100 gr (55 gr drained) • € 102,50 / kg -
El Pescador de L´Escala
Filetti di acciughe in olio d’oliva, artigianali, di Girona – Mar Mediterraneo, lattina piccola
€ 6,86
47,5 g (29 g drained) • € 142,92 / kg -
Ortiz
Filetti di acciughe in olio d’oliva, del Mar Cantabrico, lattina piccola
€ 6,49
48 gr (29 gr drained) • € 135,21 / kg -
Ortiz
Filetti di acciughe in olio d’oliva, del Mar Cantabrico, vasetto
€ 15,64
95 gr (55 gr drained) • € 132,11 / kg -
Consorcio
Filetti di acciughe in olio d’oliva, di Santoña, Mar Cantabrico, lattina media
€ 28,95
335 gr (252 gr drained) • € 75,64 / kg -
Consorcio
Filetti di acciughe in olio d’oliva, di Santoña, Mar Cantabrico, lattina piccola
€ 8,58
78 gr (50 gr drained) • € 80,13 / kg -
Consorcio
Filetti di acciughe in olio d’oliva, di Santoña, Mar Cantabrico, vasetto
€ 11,86
100 gr (55 gr drained) • € 99,50 / kg -
Anxoves de L´Escala (M. Sureda)
Filetti di acciughe salate (salazón), artigianali, di Girona – Mar Mediterraneo, vaso medio
€ 12,65
500 gr (235 gr drained) • € 25,30 / kg -
Palacios
Frittata di patate spagnola biologica con cipolla, ricetta fatta in casa, misura media
€ 9,25
500 gr • € 18,50 / kg -
Palacios
Frittata di patate spagnola con chorizo, ricetta fatta in casa, misura media
€ 8,99
600 gr • € 11,58 / kg -
Palacios
Frittata di patate spagnola senza cipolla, ricetta fatta in casa, formato piccolo
€ 4,50
300 gr • € 15,00 / kg -
Palacios
Frittata di patate spagnola senza cipolla, ricetta fatta in casa, misura media
€ 7,30
650 gr • € 11,23 / kg -
Palacios
Frittata di patate spagnola vegetariana con peperoni, spinaci e zucchine, ricetta fatta in casa, misura media
€ 6,25
600 gr • € 10,42 / kg -
Palacios
Frittata spagnola di patate con cipolla, ricetta fatta in casa, misura media
€ 7,50
650 gr • € 11,54 / kg -
Palacios
Frittata spagnola di patate con cipolla, ricetta fatta in casa, misura piccola
€ 4,75
300 gr • € 15,83 / kg