All Charcuteries
Visualizzazione di 1-36 di 41 risultati. Prices inclusive of VAT.
Enjoy the best Spanish charcuterie and sausages (embutidos) available for online shopping in our gourmet shop for Italy. We offer artisan and premium-quality products of most of the popular types of Spanish charcuterie and sausages, including salchichón, chorizo, loin (lomo or lomo embuchado), fuet or espetec, sobrasada, butifarra, morcilla, cecina, chistorra (txistorra), paltruc or Catalan bull, longaniza (llonganissa), coppa, morcón, presa, sacallona, Spanish salami, turkey breast, mortadella ibérica, duck ham, pan montañés, pancetta, tocino, didalet, somalla, cigaleta, chicharrones, botillo, compango, pork cheese and Lunch (luncheon). Including products with appellation of origin, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication) or ETG (Traditional Speciality Guaranteed), which includes Salchichón de Vic, Llonganissa de Vic, Sobrasada de Mallorca, Chorizo Riojano from La Rioja, Chorizo Cantimpalos of Segovia, Chorizo de León, and Morcilla de Burgos.
We offer sausages made of Iberico, White and Duroc pigs. Iberico sausages are made of bellota (acorn-fed) or cebo Iberico pigs (black pigs), either of 100%, 75%, or 50% pure breed. We also offer some of the most popular Spanish sausages and charcuterie products made of meat of turkey, bull, cow, wild boar, deer, goose, and duck.
Our products come in multiple formats, including whole dry-cured pieces, partial pieces of half or one-third of a piece, cañas or media cañas, pre-sliced or sliced in vacuum-sealed or protective atmosphere packaging, block pieces, diced in small cubes or strips, in packages with multiple pieces, whole pieces in premium packaging, mini bags, snack bags, mixed packs or premium sets. Chorizo pieces come in sarta, vela, cular or sliced types, both sweet or spicy with paprika (pimentón).
Our offering includes most of the premium and exclusive Spanish charcuterie and sausages brands such as Cinco Jotas (5J), Casa Riera Ordeix, Joselito, Blázquez, Sánchez Romero Carvajal, El Zagal, COVAP, Casa Tarradellas, Extrem, Palcarsa, Salgot, Peña Cruz, Boadas 1880, Iberico Sierra Azuaga, Palacios, Can Duran, Exentis, Pedragosa, España e Hijos, Mayoral (La Pirenaica), Señorío de Montanera, Crisol, Abras, Alfonso Sáez, Can Company, Carlit, Casa Fígols, Cecinas Pablo, Corte Noble, Cuyar Jabugo, Embuastur, Farcedo, Frial, Goikoa, Iglesias, La Alegría, La Flor de Mallorca, La Posada, La Selva, La Unión, La Venta Tabanera, Lainurvi, Legado Ibéricom Martiko, Noel, Obach, Pont, Rio, Sánchez Alcaraz, Señora Julia, Sierra Noble, La Alegría Riojana, Tia Felipa, Urban Picnic, Urkabe, Valldan y Vallina. All offered at the best price posible and of the highest quality. All our products have long curing periods and are carefully selected to provide you the best value and satisfaction. Charcuterie and sausage products that you will truly enjoy.
Most popular Spanish sausages:
Chorizo: Chorizo is the most popular pork charcuterie in Spain and is a must in any Spanish kitchen and restaurant. It comes in dozens of varieties: Smoked, spicy, cured or raw, chorizos are a must in the kitchen and also on the table. Cular from Salamanca, from Pamplona, from Cantimpalos, from El Bierzo, from La Rioja, from Soria, from Aracena, from Ronda, Ibérico from Huelva, from Los Pedroches, from Extremadura, from Teror (Canary Islands).
Salchichón: The most famous salchichón is probably the one from the Catalan town of Vic, made with white pork, although in recent years it has gained ground with Ibérico pork (black pig).
Fuet: It is a typical Catalan sausage, known by other names depending on the area of production: ‘somaia’, ‘espetec’, ‘secallona’.
Lomo (pork loin) / Lomo embuchado: This sausage is obtained from the loins of Ibérico acorn-fed pigs and compete in quality and reputation with the best reserve Ibérico hams. The loins are selected with little fat and are coated in smoked ‘pimentón de la Vera’ paprika and salt.
Chistorra (Txistorra): This fresh sausage, with its intense flavor and reddish color, is extremely popular in Navarre and Basque Country regions in the north of Spain, and also in some parts of Aragon.
Sobrasada: It is the most famous sausage in the Balearic Islands, especially from Mallorca, although it is not the only one in Spain. Mallorcan sobrasada is the most renowned owing to the black pig that produces a more flavorful, unctuous version versus its counterparts. It is protected by a Denomination of Origin (DOP) and the regulatory council ensures that the ingredients and production method are the traditional ones.
Butifarra: A family of sausages that extends throughout the ancient kingdom of Aragon (an area characterized by its excellent sausage), from the Pyrenees to Valencia and the Balearic Islands, with a multitude of variations in Catalonia. One of the most famous butifarra sausages is the one of La Garriga.
Morcilla: The most popular morcilla is the type made in Burgos (Castile and Leon), but it is not the only type in Spain. The morcilla of onion, also quite popular in Spain, although it is also eaten fried, is more commonly found in stews such as fabada asturiana or pork tripe (callos).
If you would like to read more detailed information on the different types of popular Spanish charcuterie and sausages (embutidos), please visit our post on this subject on our blog: Most popular charcuterie / sausages (embutidos) in Spain
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Corte Noble (Argal)
50% salsiccia iberica di esca selvatica – dell’Estremadura, pre-affettata
€ 3,50
75 gr • € 46,67 / kg€ 3,50
75 gr • € 46,67 / kg -
Iglesias
Assortimento di cebo iberico 50% con prosciutto (prosciutto), chorizo, salchichón e lombo (lombo), pre-affettato
€ 14,95
200 gr • € 74,75 / kg€ 14,95
200 gr • € 74,75 / kg -
Frial
Cabeza de cerdo Ibérico (testa di maiale) con pistacchi di Madrid, già affettato
€ 5,15
150 gr • € 28,33 / kg€ 5,15
150 gr • € 28,33 / kg -
España e Hijos
Candela extra di chorizo iberico, di Toledo, pezzo
€ 18,69
400 gr • € 31,73 / kg€ 18,69
400 gr • € 31,73 / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), di Jabugo, 2 pezzi
€ 5,95
240 gr • € 24,79 / kg€ 5,95
240 gr • € 24,79 / kg -
Cuyar Jabugo
Choricito Ibérico (piccolo chorizo), di Jabugo, pezzo
€ 3,55
120 gr • € 29,58 / kg€ 3,55
120 gr • € 29,58 / kg -
Blázquez
Chorizo 50% maiale iberico di cebo – extra, di Guijuelo, Salamanca, mezzo pezzo
€ 24,95
Approx. 600 gr • € 24,50 / kg€ 24,95
Approx. 600 gr • € 24,50 / kg -
Palacios
Chorizo iberico (maiale iberico al 100%) extra, di La Rioja, pezzo di corda
€ 6,95
200 gr • € 33,25 / kg€ 6,95
200 gr • € 33,25 / kg -
Corte Noble (Argal)
Chorizo iberico al 50% da esche da campo – dell’Estremadura, pre-affettato
€ 3,50
75 gr • € 46,67 / kg€ 3,50
75 gr • € 46,67 / kg -
Ibérico Sierra Azuaga
Chorizo iberico di Cebo 50%, preaffettato
€ 3,95
100 gr • € 39,50 / kg€ 3,95
100 gr • € 39,50 / kg -
Sierra Noble (La Alegría Riojana)
Chorizo iberico di La Rioja, pezzo
€ 9,90
450 gr • € 22,00 / kg€ 9,90
450 gr • € 22,00 / kg -
Iglesias
Chorizo Ibérico extra vela, di Salamanca, pezzo
€ 13,95
400 gr • € 34,88 / kg€ 13,95
400 gr • € 34,88 / kg -
Boadas 1880
Chorizo Ibérico extra, preaffettato “al corte”
€ 6,79
90 gr • € 40,00 / kg€ 6,79
90 gr • € 40,00 / kg -
Iglesias
Confezione di Chorizo Ibérico extra + Salchichón Ibérico extra di Salamanca, mezzi pezzi culari
€ 29,95
2 x 500 gr • € 29,95 / kg€ 29,95
2 x 500 gr • € 29,95 / kg -
Blázquez
Lombo stagionato (lomo) di maiale iberico di cebo al 50%, di Guijuelo, Salamanca, pre-affettato
€ 9,67
100 gr • € 96,70 / kg€ 9,67
100 gr • € 96,70 / kg -
Blázquez
Lombo stagionato di cebo de campo 50% maiale iberico di Guijuelo, Salamanca, mezzo pezzo
€ 47,85
Approx. 600 gr • € 68,55 / kg€ 47,85
Approx. 600 gr • € 68,55 / kg -
Corte Noble (Argal)
Lomo (lombo stagionato) 50% Ibérico de cebo de campo – tradizionale dell’Estremadura, preaffettato
€ 8,99
75 gr • € 119,87 / kg€ 8,99
75 gr • € 119,87 / kg -
Ibérico Sierra Azuaga
Lomo (lombo stagionato) di Cebo Ibérico 50%, preaffettato
€ 9,86
100 gr • € 98,60 / kg€ 9,86
100 gr • € 98,60 / kg -
Boadas 1880
Lomo (lombo stagionato) Ibérico (50%) de cebo, pre-affettato a fette sottili
€ 12,94
100 gr • € 124,90 / kg€ 12,94
100 gr • € 124,90 / kg -
España e Hijos
Lomo (lombo stagionato) Ibérico 50% de cebo, di Toledo, mezzo pezzo
€ 39,95
Approx. 600 gr • € 58,25 / kg€ 39,95
Approx. 600 gr • € 58,25 / kg -
Blázquez
Longaniza Ibérica picante (piccante) sarta, di Guijuelo, Salamanca, pezzo
€ 8,65
Approx. 400 gr • € 21,63 / kg€ 8,65
Approx. 400 gr • € 21,63 / kg -
Farcedo
Morcilla Extremeña Ibérica, originale dell’Estremadura, pezzo sarta
€ 4,45
300 gr • € 14,83 / kg€ 4,45
300 gr • € 14,83 / kg -
Blázquez
Morcilla Ibérica vela, da Guijuelo, Salamanca, pezzo
€ 9,97
Approx. 400 gr • € 24,93 / kg€ 9,97
Approx. 400 gr • € 24,93 / kg -
Cuyar Jabugo
Morcillita Ibérica (piccola morcilla), di Jabugo, pezzo
€ 3,35
120 gr • € 27,92 / kg€ 3,35
120 gr • € 27,92 / kg -
Legado Ibérico
Mortadela Ibérica, tagliata fresca, pre-affettata a fette sottili
€ 4,31
150 gr • € 26,40 / kg€ 4,31
150 gr • € 26,40 / kg -
Solariego (Boadas 1880)
Petali (extra sottili) – Lombo di esca iberica (50%), pre-affettato
€ 8,33
80 gr • € 104,13 / kg€ 8,33
80 gr • € 104,13 / kg