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Enjoy the best Spanish charcuterie and sausages (embutidos) available for online shopping in our gourmet shop for Italy. We offer artisan and premium-quality products of most of the popular types of Spanish charcuterie and sausages, including salchichón, chorizo, loin (lomo or lomo embuchado), fuet or espetec, sobrasada, butifarra, morcilla, cecina, chistorra (txistorra), paltruc or Catalan bull, longaniza (llonganissa), coppa, morcón, presa, sacallona, Spanish salami, turkey breast, mortadella ibérica, duck ham, pan montañés, pancetta, tocino, didalet, somalla, cigaleta, chicharrones, botillo, compango, pork cheese and Lunch (luncheon). Including products with appellation of origin, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication) or ETG (Traditional Speciality Guaranteed), which includes Salchichón de Vic, Llonganissa de Vic, Sobrasada de Mallorca, Chorizo Riojano from La Rioja, Chorizo Cantimpalos of Segovia, Chorizo de León, and Morcilla de Burgos.
We offer sausages made of Iberico, White and Duroc pigs. Iberico sausages are made of bellota (acorn-fed) or cebo Iberico pigs (black pigs), either of 100%, 75%, or 50% pure breed. We also offer some of the most popular Spanish sausages and charcuterie products made of meat of turkey, bull, cow, wild boar, deer, goose, and duck.
Our products come in multiple formats, including whole dry-cured pieces, partial pieces of half or one-third of a piece, cañas or media cañas, pre-sliced or sliced in vacuum-sealed or protective atmosphere packaging, block pieces, diced in small cubes or strips, in packages with multiple pieces, whole pieces in premium packaging, mini bags, snack bags, mixed packs or premium sets. Chorizo pieces come in sarta, vela, cular or sliced types, both sweet or spicy with paprika (pimentón).
Our offering includes most of the premium and exclusive Spanish charcuterie and sausages brands such as Cinco Jotas (5J), Casa Riera Ordeix, Joselito, Blázquez, Sánchez Romero Carvajal, El Zagal, COVAP, Casa Tarradellas, Extrem, Palcarsa, Salgot, Peña Cruz, Boadas 1880, Iberico Sierra Azuaga, Palacios, Can Duran, Exentis, Pedragosa, España e Hijos, Mayoral (La Pirenaica), Señorío de Montanera, Crisol, Abras, Alfonso Sáez, Can Company, Carlit, Casa Fígols, Cecinas Pablo, Corte Noble, Cuyar Jabugo, Embuastur, Farcedo, Frial, Goikoa, Iglesias, La Alegría, La Flor de Mallorca, La Posada, La Selva, La Unión, La Venta Tabanera, Lainurvi, Legado Ibéricom Martiko, Noel, Obach, Pont, Rio, Sánchez Alcaraz, Señora Julia, Sierra Noble, La Alegría Riojana, Tia Felipa, Urban Picnic, Urkabe, Valldan y Vallina. All offered at the best price posible and of the highest quality. All our products have long curing periods and are carefully selected to provide you the best value and satisfaction. Charcuterie and sausage products that you will truly enjoy.
Most popular Spanish sausages:
Chorizo: Chorizo is the most popular pork charcuterie in Spain and is a must in any Spanish kitchen and restaurant. It comes in dozens of varieties: Smoked, spicy, cured or raw, chorizos are a must in the kitchen and also on the table. Cular from Salamanca, from Pamplona, from Cantimpalos, from El Bierzo, from La Rioja, from Soria, from Aracena, from Ronda, Ibérico from Huelva, from Los Pedroches, from Extremadura, from Teror (Canary Islands).
Salchichón: The most famous salchichón is probably the one from the Catalan town of Vic, made with white pork, although in recent years it has gained ground with Ibérico pork (black pig).
Fuet: It is a typical Catalan sausage, known by other names depending on the area of production: ‘somaia’, ‘espetec’, ‘secallona’.
Lomo (pork loin) / Lomo embuchado: This sausage is obtained from the loins of Ibérico acorn-fed pigs and compete in quality and reputation with the best reserve Ibérico hams. The loins are selected with little fat and are coated in smoked ‘pimentón de la Vera’ paprika and salt.
Chistorra (Txistorra): This fresh sausage, with its intense flavor and reddish color, is extremely popular in Navarre and Basque Country regions in the north of Spain, and also in some parts of Aragon.
Sobrasada: It is the most famous sausage in the Balearic Islands, especially from Mallorca, although it is not the only one in Spain. Mallorcan sobrasada is the most renowned owing to the black pig that produces a more flavorful, unctuous version versus its counterparts. It is protected by a Denomination of Origin (DOP) and the regulatory council ensures that the ingredients and production method are the traditional ones.
Butifarra: A family of sausages that extends throughout the ancient kingdom of Aragon (an area characterized by its excellent sausage), from the Pyrenees to Valencia and the Balearic Islands, with a multitude of variations in Catalonia. One of the most famous butifarra sausages is the one of La Garriga.
Morcilla: The most popular morcilla is the type made in Burgos (Castile and Leon), but it is not the only type in Spain. The morcilla of onion, also quite popular in Spain, although it is also eaten fried, is more commonly found in stews such as fabada asturiana or pork tripe (callos).
If you would like to read more detailed information on the different types of popular Spanish charcuterie and sausages (embutidos), please visit our post on this subject on our blog: Most popular charcuterie / sausages (embutidos) in Spain
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IglesiasAssortimento di cebo iberico 50% con prosciutto (prosciutto), chorizo, salchichón e lombo (lombo), pre-affettato
€ 14,95
200 gr • € 74,75 / kg€ 14,95
200 gr • € 74,75 / kg -
Iglesias
Assortimento Serrano con prosciutto (jamón), chorizo, salchichón e lomo (lombo), preaffettato
€ 8,35
200 gr • € 41,75 / kg€ 8,35
200 gr • € 41,75 / kg -
Palcarsa
Botillo, da Leon, pezzo
€ 14,85
Approx. 800 gr • € 18,69 / kg€ 14,85
Approx. 800 gr • € 18,69 / kg -
Joselito
Caña de Lomo (lombo di maiale stagionato), pezzo grosso
€ 129,50
Approx. 1,2 kg • € 107,92 / kg€ 129,50
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (lombo di maiale stagionato), preaffettato
€ 17,99
70 gr • € 228,43 / kg€ 17,99
70 gr • € 228,43 / kg -
Cecinas Pablo
Cecina de vacuno (carne di manzo stagionata leggermente affumicata), di Leon, pretagliata a mezze fette
€ 7,95
100 gr • € 79,50 / kg€ 7,95
100 gr • € 79,50 / kg -
Cecinas Pablo
Cecina de vacuno (manzo stagionato leggermente affumicato), di Leon, preaffettato
€ 5,45
100 gr • € 54,50 / kg€ 5,45
100 gr • € 54,50 / kg -
Palcarsa
Cecina embuchada (stagionata e leggermente affumicata), mezzo pezzo
€ 37,12
Approx. 700 g • € 49,87 / kg€ 37,12
Approx. 700 g • € 49,87 / kg -
Palcarsa
Cecina leggermente affumicata, di Leon, preaffettata
€ 7,78
100 gr • € 69,5 / kg€ 7,78
100 gr • € 69,5 / kg -
Palcarsa
Cecinísimas (cecina a fette sottilissime), leggermente affumicato, di Leon, preaffettato
€ 6,43
70 gr • € 78,57 / kg€ 6,43
70 gr • € 78,57 / kg -
Blázquez
Chorizo 50% maiale iberico di cebo – extra, di Guijuelo, Salamanca, mezzo pezzo
€ 14,70
Approx. 600 gr • € 24,50 / kg€ 14,70
Approx. 600 gr • € 24,50 / kg -
La Venta Tabanera
Chorizo de Cantimpalos extra (IGP), di Segovia, pezzo sarta
€ 10,41
350 gr • € 24,43 / kg€ 10,41
350 gr • € 24,43 / kg -
La Venta Tabanera
Chorizo de Cantimpalos extra (IGP), di Segovia, preaffettato
€ 3,30
100 gr • € 33,00 / kg€ 3,30
100 gr • € 33,00 / kg -
Palcarsa
Chorizo di Leon dulce (dolce e affumicato) extra, pezzo di sarta 325 gr
€ 7,30
325 gr • € 20,95 / kg€ 7,30
325 gr • € 20,95 / kg -
Palcarsa
Chorizo di Leon dulce (dolce e affumicato) extra, pezzo di sarta 450 gr
€ 10,99
450 gr • € 18,89 / kg€ 10,99
450 gr • € 18,89 / kg -
Palcarsa
Chorizo di Leon dulce (dolce e affumicato) extra, preaffettato 100 gr
€ 3,85
100 gr • € 32,00 / kg€ 3,85
100 gr • € 32,00 / kg -
Palcarsa
Chorizo di Leon dulce (dolce e affumicato) extra, preaffettato 250 gr
€ 6,28
250 gr • € 21,44 / kg€ 6,28
250 gr • € 21,44 / kg -
Palcarsa
Chorizo di Leon picante (piccante e affumicato) extra, preaffettato 100 gr
€ 3,85
100 gr • € 32,00 / kg€ 3,85
100 gr • € 32,00 / kg -
Palcarsa
Chorizo di Leon picante (piccante e affumicato) extra, preaffettato 250 gr
€ 6,28
250 gr • € 21,80 / kg€ 6,28
250 gr • € 21,80 / kg -
Blázquez
Chorizo di maiale iberico 50% di ghianda “Admiración”, di Guijuelo, Salamanca, mezzo pezzo
€ 16,63
Approx. 600 gr • € 27,72 / kg€ 16,63
Approx. 600 gr • € 27,72 / kg -
Blázquez
Chorizo di maiale iberico 50% di ghianda “Admiración”, di Guijuelo, Salamanca, preaffettato
€ 5,43
100 gr • € 54,30 / kg€ 5,43
100 gr • € 54,30 / kg -
Iglesias
Chorizo extra, di Salamanca, pezzo
€ 11,95
Approx. 450 gr • € 26,56 / kg€ 11,95
Approx. 450 gr • € 26,56 / kg -
Iglesias
Chorizo Ibérico extra vela, di Salamanca, pezzo
€ 13,95
400 gr • € 34,88 / kg€ 13,95
400 gr • € 34,88 / kg -
Palcarsa
Chorizo mini, dulce (dolce), mini pezzi per grigliare/barbecue
€ 19,89
1 kg • € 16,20 / kg€ 19,89
1 kg • € 16,20 / kg -
Palcarsa
Chorizo mini, picante (piccante), mini pezzi per grigliare/barbecue
€ 19,89
1 kg • € 16,20 / kg€ 19,89
1 kg • € 16,20 / kg -
Palcarsa
Chorizo oreado (essiccato all’aria) dulce, per grigliare/barbecue, 3 pezzi
€ 3,99
200 gr • € 19,50 / kg€ 3,99
200 gr • € 19,50 / kg -
Palcarsa
Chorizo oreado dulce (dolce essiccato all’aria) per grigliare/barbecue, 2 x 3 pezzi
€ 7,25
400 gr • € 14,88 / kg€ 7,25
400 gr • € 14,88 / kg -
Palcarsa
Chorizo oreado picante (piccante essiccato all’aria) per grigliare/barbecue, 2 x 3 pezzi
€ 7,25
400 gr • € 14,88 / kg€ 7,25
400 gr • € 14,88 / kg -
Palcarsa
Chorizo picante di Leon (piccante e affumicato) extra, pezzo di sarta 325 gr
€ 6,98
325 gr • € 18,92 / kg€ 6,98
325 gr • € 18,92 / kg -
Palcarsa
Chorizo picante di Leon (piccante e affumicato) extra, pezzo di sarta 450 gr
€ 10,99
450 gr • € 19,44 / kg€ 10,99
450 gr • € 19,44 / kg -
Joselito
Chorizo vela, pezzo
€ 17,95
250 gr • € 59,80 / kg€ 17,95
250 gr • € 59,80 / kg -
Joselito
Chorizo, pezzo grosso
€ 69,95
Approx. 1,2 kg • € 48,53 / kg€ 69,95
Approx. 1,2 kg • € 48,53 / kg -
Joselito
Chorizo, pre-affettato
€ 10,95
70 gr • € 125,29 / kg€ 10,95
70 gr • € 125,29 / kg -
Rios
Cipolla Morcilla, di Burgos, pezzo
€ 3,60
330 gr • € 10,91 / kg€ 3,60
330 gr • € 10,91 / kg -
Palcarsa
Compango di Leon (morcilla + pancetta + chorizo), 3 pezzi
€ 4,15
200 gr • € 24,75 / kg€ 4,15
200 gr • € 24,75 / kg -
Iglesias
Confezione di Chorizo Ibérico extra + Salchichón Ibérico extra di Salamanca, mezzi pezzi culari
€ 29,95
2 x 500 gr • € 29,95 / kg€ 29,95
2 x 500 gr • € 29,95 / kg
