All Cheeses
17 results. Prices inclusive of VAT.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for Italy. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, ArzĆŗa-Ulloa, Camerano, CasĆn, Cebreiro, Flor de GuĆa, Gamonedo, Ibores, Idiazabal, LĀ“Alt Urgell y Cerdanya, La Serena, LiĆ©bana, Los Beyos, MahĆ³n – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, PicĆ³n Bejes-Tresviso, San SimĆ³n da Costa, Torta del Casar, ValdeĆ³n and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturerĀ“s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (aƱejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, ArquesĆ”n, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo),Ā Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del ZĆŗjar, Don Bernardo, Don JuliĆ”n (Sanabria), Don PicĆ³n de Cuenca, Don Santiago (QueserĆa Prestes), El Gran Cardenal, El Nostre – QueĀ“s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, GarcĆa Baquero, Gran CapitĆ”n, Guriamen, InĆ©s Granda – PrĆa Llanes, La Borbolla, La CastuereƱa, La Cleda, La Fueya, La Pardina, La Pasiega de PeƱa Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, LĆ”cteas San Vicente, Larra, Larsa, Las AbadĆas, Les Cabres dĀ“en Peyu, Leyendas de BaztĆ”n, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, MontbrĆŗ, Muntanyola, MurgĆ³ Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, QueserĆa La Pandiella, Quesos Flor Valsequillo, ReixagĆ³, Ronkari, Rubio, TĆo Resti, Urgelia, CadĆ, Vega de Ario, Vega Sotuelamos, VellĆ³n de FuentesaĆŗco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ātetillaā clearly defines the traditional conical, concave-convex, pear-like shape, with a slight ānippleā, which is the reason why itās called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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1605
Formaggio di pecora Herencia Artigianale Manchego semistagionato a latte crudo DOP, 4 mesi min. cura, cuneo
€ 13,38
250 gr • € 49,96 / kg€ 13,38
250 gr • € 49,96 / kg -
Villacenteno (GarcĆa Baquero)
Formaggio di pecora Manchego Viejo DOP, forma
€ 174,49
3 kg • € 39,32 / kg€ 174,49
3 kg • € 39,32 / kg -
Artequeso
Formaggio di pecora semistagionato artigianale Manchego DOP, mezza forma
€ 53,17
Approx. 1,6 kg • € 33,23 / kg€ 53,17
Approx. 1,6 kg • € 33,23 / kg -
Campomancha (El Hidalgo)
Formaggio di pecora semistagionato Manchego DOP, stagionatura 3 mesi, spicchio
€ 12,58
250 gr • € 33,00 / kg€ 12,58
250 gr • € 33,00 / kg -
1605
Formaggio di pecora stagionato a latte crudo DOP Herencia Artigianale Manchego, 7 mesi min. cura, cuneo
€ 16,83
250 gr • € 55,96 / kg€ 16,83
250 gr • € 55,96 / kg -
Artequeso
Formaggio di pecora stagionato artigianale Manchego DOP, mezza forma
€ 79,50
Approx. 1,6 kg • € 32,92 / kg€ 79,50
Approx. 1,6 kg • € 32,92 / kg -
Parra JimƩnez
Formaggio di pecora stagionato Manchego biologico DOP, spicchio
€ 12,65
200 gr • € 63,25 / kg€ 12,65
200 gr • € 63,25 / kg -
Villacenteno (GarcĆa Baquero)
Formaggio di pecora stagionato Manchego DOP, 1/2 miniforma
€ 23,35
440 gr • € 53,07 / kg€ 23,35
440 gr • € 53,07 / kg -
Don Bernardo
Formaggio di pecora stagionato manchego DOP, a spicchi
€ 12,65
250 g • € 49,96 / kg€ 12,65
250 g • € 49,96 / kg -
Don Bernardo
Formaggio di pecora stagionato manchego DOP, forma
€ 179,95
3 kg • € 50,50 / kg€ 179,95
3 kg • € 50,50 / kg -
Villacenteno (GarcĆa Baquero)
Formaggio di pecora stagionato Manchego DOP, forma
€ 149,50
Approx. 3 kg • € 49,83 / kg€ 149,50
Approx. 3 kg • € 49,83 / kg -
Don Bernardo
Formaggio di pecora stagionato manchego DOP, mini forma
€ 45,50
880 g • € 44,74 / kg€ 45,50
880 g • € 44,74 / kg -
Villacenteno (GarcĆa Baquero)
Formaggio di pecora stagionato Manchego DOP, mini forma
€ 45,50
Approx. 1 kg • € 45,50 / kg€ 45,50
Approx. 1 kg • € 45,50 / kg -
Don Bernardo
Formaggio di pecora stagionato manchego DOP, pretagliato
€ 8,99
200 g • € 44,95 / kg€ 8,99
200 g • € 44,95 / kg -
Don JuliƔn (Sanabria)
Formaggio di pecora stagionato Manchego DOP, spicchio
€ 11,95
200 gr • € 33,95 / kg€ 11,95
200 gr • € 33,95 / kg -
Villacenteno (GarcĆa Baquero)
Formaggio di pecora stagionato Manchego DOP, spicchio
€ 9,89
150 g • € 65,93 / kg€ 9,89
150 g • € 65,93 / kg -
Campomancha (El Hidalgo)
Formaggio di pecora stagionato Manchego DOP, stagionatura 6 mesi, spicchio
€ 14,39
250 gr • € 37,00 / kg€ 14,39
250 gr • € 37,00 / kg